Category Archives : Feature


January 2016 Randoms

IMG_20160101_100318

I realise I haven’t wished all my readers (hi mum!) a happy new year yet. So happy new year 2016! May this year be filled with happiness, wellness and general all around contentment.

January has been a busy month. My parents visited over the Christmas/new year period. So the one thing I have done a lot is cook Thai-style breakfasts. My parents have a tendency to eat a really heavy breakfast and a light dinner. We ate khao dom (sloppy boiled rice) with various dishes. In picture clockwise from bottom left: pla salid (crispy fried salted salid fish), pickled mustard leaves and dried prawns ‘salad’, cabbage leaves fried in fish sauce, boiled rice and a Thai style omelet which admittedly I didn’t do a very good job at making it fluffy like it should be.

 IMG_20160109_145753

January has also been very productive gardening-wise. Our apricots fruited productively this year. But the highlight? Visiting Garden World on Springvale Rd. Their climbing garden is ah-mazing.

IMG_20160109_145843

Look at this! How can you not want this? Coolest garden ever. In other news, Josh bought me lots of flowers (plants): David Austen roses and orange jasmines. Love.

IMG_20160103_120149

The Victorian cherry season may be over but the Tasmanian cherries are still around. They are much bigger and prettier. But really, they taste nothing compared to the lovely Victorian cherries! But Tasmanian cherries are better than no cherries. I can’t wait until next year! I may have to cheat and buy American cherries winter but don’t tell anyone.

P1010755 And lastly and definitely not the least…. (will obviously follow this up with a post)

 

 

 


The Docklands Food Guide #DocklandsEats

Docklands

Someone has to do it, and it might as well be me.

About a year ago, I accepted a new job in Docklands. Never having really been to the area, I wasn’t quite prepared just how terrible the lunch situation in Docklands would be.

So you may have heard about how Docklands is a soulless stretch of city extension – where not a shred of culture had quite reached it. Food is awful and expensive, coffee terrible.

Yes. And no.

Yes, when I started here, I was absolutely flabberghasted that hot lunches are $15 and, well, quality and taste a bit left to be desired.  The good news is that Docklands has gone through a bit of a transformation. The past thirteen months have brought on a few pleasing developments in terms of quality food and coffee. Yes, there actually are good coffees in Docklands. The bad news remains though, Docklands is still a soulless stretch of city extension and lunches are still heavily overpriced (forget cheap eats, ain’t no such thing) and it’s still not, well, cool. But really, it’s full of office workers and people who live here are basically expat workers. It’s not getting cooler anytime soon.

dock3

But having said that, there are some good eats to be found. I will be posting a Docklands food place review on a weekly basis for the next few months. Meanwhile, for a more real-time eating, try #DocklandsEats hashtag on my Instagram account @katspat.

Stay tune for the Docklands Food Guide series where I go through a few, okay, a lot of the Docklands cafes and restaurants. This series has been thirteen months in coming.


Pattaya Floating Market {Photo Essay}

A couple of years back we went to Thailand to visit my folks. One of the coolest touristy places Mum took us to was the Pattaya Floating Market. Being a Thai market, by default, it was full of interesting Thai food. Being a tourist place, it was interestingly decorated and full of souvenir type shops (though I didn’t take too many photos of them) and being a ‘floating’ market, some of the vendors would be selling their wares from a boat. So there you have it. A small introduction to what a Thai floating market is.

As it’s probably been a little bit too long since to write a proper blog post about it, I put together a small photo essay about the place. Please head onto the Spatula, Spoon and Saturday Facebook Page (don’t forget to click Like):

Here are also a few photos to whet your appetite:

ขนมจีนน้ำเงี้ยว at Pattaya Flaoting Market

 

orchid love

Coconut ice cream Feeding kids at at Pattaya Floating Market

 

Feeding kids at deep fried bugs at Pattaya Floating Market

deep fried bugs at Pattaya Floating Market

Pattaya Floating Market

 

quail eggs at Pattaya Floating Market

  Boat noodles at Pattaya Floating Market

ขนมตาล Pattaya Floating Market

Sausage Vendor at Pattaya Floating Market

Deep fried duck's bills at Pattaya Floating Market

 


Jamie’s Italian, Pitt St., Sydney CBD { Sydney Food Review } 3

Jamie's Italian, Sydney - Crispy Calamari

Note: this post is about the visit I made to Sydney last April – I wrote it a year ago and never got around to finishing it. Until now.

Let’s get this out of the way. I am one of the biggest Jamie Oliver’s fangirls out there. And while I’m well aware that Jamie’s Italian is a chain restaurant that’s not even owned by him, I simply had to eat my words (‘I don’t queue for anything other than toilet’) and waited almost an hour on a Friday night to get into the restaurant.

Jamie's Italian, Pitt Street, Sydney

I landed in Sydney quite late and we didn’t get to the restaurant until about 10pm. Somehow, miraculously, I managed to convince the Auntie Brigade (which comprised my mother and her two besties who were in town from Thailand for a long weekend – yes just for the long weekend. These ladies are crazy.) that we should get a cab to Jamie’s Italian and we may perhaps have to wait up to an hour before we are seated. Luckily, my Mum and her easy-going friends knew how crazy I was about Jamie Oliver and were okay with the wait (honestly, if it were me in their position, I would have cracked it.) I think the fact that they have already been to a Jamie’s Italian in London helped a bit as they had enjoyed their previous visit and knew what to expect.

Meat antipasti plank $13.00 at Jamie's Italian

(Antipasto plank – meat $13.0)

Once we got there, we were told  that the wait would be about an hour an a half – biting my tongue, I said yes we’d wait (at this point for those of you know who me would understand how entirely uncharacteristic of me this would be) and so we duly put my name and wandered off (yes me + three aunties) to a bar nearby. Luckily, the bar had Australian Open live on to the keep the aunties amused and about 40 minutes later, they rang and said our table was ready. Hallelujah.

Complimentary house bread

(Complimentary house bread served with fruity olive oil and aged balsamic vinegar)

We were led upstairs to share a tiny cafe table which I knew would present a space problem when all the food arrived. Starving, we decided on a serving of complimentary bread (I do believe you have to ask for it), a serving of meat antipasti plank and crispy calamari to start. My order of Bellini came a little on the warm side but it didn’t bother me so much as the food started arriving.

Crispy calamari with garlicky mayo at Jamie's Italian, Sydney

(Crispy calamari with garlicky mayo $12.00)

The calamari arrived slightly on the not-so-hot side (or was it that I spent too much time fiddling with my aunt’s SLR that I had no freaking idea how to use?) but it had a really good crunch and fastastic flavours with lots of crunchy garlic. The Auntie Brigade couldn’t get enough of them and lamented that I should have ordered two servings.

Mozarella and shaved root vegetables

(Mozarella with herb dressing and shaved root vegetables)

The antipasto plank also arrived and placed on top of two tins of tomatoes (cheap stand, I see, rather awkard to try to not tip the whole thing over.) The cured meats (prociutto, bresaola and other things I couldn’t name) were lovely but I wasn’t blown away. The pickles (olives, caper berry, chilli) however, were fantastic. And so was the mozarrella (the Aunties couldn’t get into them upon finding out it was made from buffalo’s milk, score me).

Crab and Squid Ink Risotto

(Crab and Squid Ink Risotto $15.50 – photo from lunch)

For mains, we decided on a few mains to share. By this time, I had given up on using my aunt’s camera in such low light. We started with mussels linguine, which were beautifully made. The linguine was perfectly cooked and the mussels fresh and sweet. Simple and beautifully done. The lamb spiedini was absolutely massive but well presented. The lamb seemed to lack of the lovely lamb flavour (but I suspect it must be a NSW lamb thing as I ran into exactly the same problem at Momofuku) but the bed of smashed potato with minted yoghurt and chilli dressing ($25.00) was great and I normally am not at all a potato girl. My mum opted for her usual steak – their rib eye ($38.00) was perfectly grilled and mum loved the peppery leafy salad on the side. Our final main was the crab and squid ink risotto was absolutely gorgeous. Salty, creamy, seafoody rice with crunchy garlicky crumbs and fresh crab meat. A little squeeze of lemon really lifted the whole dish.

We also had a couple of side salads to share and they were both very good. Desserts were absolutely fantastic: our choice of creamy panna cotta ($8.50) was indeed creamy and delicious and not too sweet. Our second dessert was the ‘ultimate brownie’ was rich and chocolatey but unfortunately we were very, very full. A fantastic first meal in Sydney.

bread counter at Jamie's Italian, Sydney

(The bread counter at Jamie’s Italian)

So good, in fact, that two days later, the Aunties wanted to go there for lunch again (‘Also, you can get better photos at lunch!’ – how can you not love them?). This time though, we decided that we would go there for an early lunch and right on the 11.30am mark, we got there and were promptly seated. No queuing. Hallelujah Number Two.

Jamie's Italian dining room, Sydney

(Almost empty dining at 11.40am on a Monday)

To my dismay, the Aunties had insisted on ordering some of the same dishes again. It was looking to be a repeat of the Friday night meal until I had to intervene to order one of the daily specials:

Monkfish with tapenade and radish, fennel and rocket salad at Jamie's Italian, Sydney

(Monkfish with tapenade and radish, fennel and rocket salad at Jamie’s Italian, Sydney)

The monkfish was fresh and lovely but I was slightly disappointed with the overall flavour. The tepanade didn’t compliment the fish. We also ordered the calamari, risotto and the antipasto plank again as the Aunties loved them so much. They were good the second time around. Especially the crispy calamari that was served hot this time.

Monachelle puttanesca at Jamie's Italian Sydney

(Monachelle puttanesca – $12.00)

The puttanesca, on the other hand, was spot on with its lovely dots of capers and crunchy, garlicky breadcrumbs to liven up the pasta.

Travise and gorgonzola salad

(Travise and gorgonzola salad – $9.00)

My mum had also ordered the rocket salad again but our waiter made a mistake and put through the travis and gorgonzola salad. She realised her mistake and offered to bring us the correct salad. Frankly, I was quite happy she made this mistake because I never want to order the same dish twice at a restaurant. I was pretty happy with this salad. Mum, on the other hand, had her first taste of blue cheese. Suffice to say, it’s not an experience she cared to repeat.

DSC_9749

We finished off with a really good tiramisu – which everyone enjoyed. Mum, who generally doesn’t like strong coffee taste, still thinks it was one of the best tiramisu ever. I was quite pleased with it too. The lemon zest really added the fresh zing to the dish which I loved – it also combat the richness of the tiramisu and made it somehow lighter.

DSC_9754-001

The other dessert – gelato con brioche,  brioche ice cream sandwich, wasn’t as good. I found the brioche slightly dry and didn’t really work with the gelato. Overall though, we absolutely adored the food and it was surprisingly good for the amount of money you pay for it. So basically it ticks the good and cheap box. I just wish there wasn’t a long wait for it.

DSC_9788

(I clearly didn’t take this photo because that’s me punching my PIN into the EFTPOS machine in the corner)

And then it was time to bid the lovely Sydney good bye and we packed the Auntie Brigade off to the airport and I walked myself around town for a bit and then took myself back to Melbourne, where rain and wind chill greeted me.

I’ll be back soon, Sydney. I love you.

Jamie’s Italian, Sydney [ Website ]
Address: 107 Pitt Street, Sydney NSW 2000
Phone: 02 8240 9000
Hours: Open 7 days, 11.30 AM. – Late

Jamie's Italian on Urbanspoon

Related Posts Plugin for WordPress, Blogger...