Recipe Index

A
- Almond, in green and yellow beans, with shallot
- Apple sauce, with roast pork etc.
- Asparagus, char-grilled, with steak and burnt sage butter mash
- Asparagus, rice and pancetta soup
- Asparagus, with broccoli, lemon and shallot on spaghetti
- Asparagus, with pancetta and soft boiled eggs
- Avocado, with fennel and mandarin salad
- Avocado, mango and chilli salsa (with pan-fried barramundi)
- Avocado Salad
B
- Baby Silverbeet with Garlic Crostini
- Bacon, streaky with roast chicken stuffed with potatoes and sage
- Bacon, feta and capsicum muffin
- Banana and Brown Sugar Porridge
- Baked Salmon in Lemon Butter with Pasta
- Banana and Custard
- Barramundi, pan-fried with mango, avocado and chilli salsa
- Basil, risotto with tomato and goat cheese
- Basil, Thai, stir-fried with eggplant, chilli and garlic
- Beansprouts, with mussels in Thai crispy pancake
- Bean curd, salt and pepper (tofu)
- Beans, yellow and green, with almond and shallots
- Beef Chow Fun
- Beef, rice noodles, stir-fried
- Beef, roast with Yorkshire pudding
- Beef, wagyu, cooking at home
- Beetroot and Yoghurt Salad
- Beetroot Dip
- Beetroot Salsa
- Biryani, with vegetables
- Blueberry Sauce
- Braised Cabbage with Bacon
- Bread salad, with goat cheese, tomato and basil
- Breakfast Bruschetta
- Breakfast Quintet, The
- Broccoli, with asparagus, lemon and shallot on spaghetti
- Bruschetta, breakfast
- Burger, Chicken with the Lot
- Burnt sage butter mashed potato
- Buttercream frosting, lemon, with chocolate cupcakes
- Butter chicken (murgh makhani)
- Buttered spinach with pinenuts
C
- Cabbage, Braised with Bacon
- Caesar Salad, with crayfish (yabbies)
- Calamari, garlic and pepper (Thai style)
- Casserole, rabbit, country-style
- Cauliflower and Cheese
- Cauliflower, with penne, peas, mint and breadcrumb
- Char-grilled Vegetables
- Chicken a la King
- Chicken and Leek Pie
- Chicken and Tortilla Soup
- Chicken Burger with the Lot (Joshua’s Style)
- Chicken, Butter
- Chicken Curry, Sri Lankan-style
- Chicken Gravy
- Chicken Noodle Soup
- Chicken Noodle Soup #2, Chinese Style
- Chicken, roasted and wrapped with streaky bacon and stuffed with potatoes and sage
- Chicken, shashlik
- Chicken Stir-fried with Basil and Chilli (Pad Grapow)
- Chips, Oven-baked with Sea Salt and Chilli Flakes
- Chinese Olive Fried Rice with Prawns, Bok Choy and Green Beans
- Chocolate Cupcakes with Lemon Buttercream Frosting
- Chorizo, Fennel and Tomato Risotto
- Chorizo, and seafood paella
- Cinnamon Tea
- Clams, with spaghetti
- Cock-a-leekie pie
- Corn, and rice pudding
- Country Style Rabbit Casserole
- Crabs, blue swimmer, in paella
- Crabs, blue swimmer, steamed with Thai seafood dipping sauce
- Crayfish, with Caesar salad
- Creamy Garlic Prawns
- Crispy mussel and beansprout pancake, Thai style
- Crispy Zucchini Flowers with Ricotta, Mint and Lemon Zest
- Crostini, with silverbeet and garlic
- Cupcakes, rich chocolate with lemon buttercream frosting
- Curry, chiken, Sri Lankan-style
D
E
- Eggnog (cooked)
- Eggplant, stir-fried with Thai basil, chilli and garlic
- Eggs, boiled in a microwave
- Eggs, fried Thai style
- Eggs, scrambled with buttered spinach, pan-fried mushrooms and tomato
- Eggs, soft-boiled with pancetta-wrapped asparagus
- Eggs, son-in-law
- Enchilada, ocean trout
- Enchilada sauce
F
- Fabulous Bread Salad (with goat cheese, tomato and basil)
- Fennel, Mandarin and Avocado Salad
- Fennel, chorizo and tomato risotto
- Feta, bacon and capsicum muffins
- Fettucine with Rainbow Silverbeet, Pancetta and Cream
- Fig, Mozzarella, Ham and Rocket Salad
- Fishballs and Cabbage Soup
- Fish (barramundi), pan-fried, with mango, avocado and chilli salsa
- Fish and Chips with Mushy Peas
- Flapjacks, Scottish
- French Toasts with Blueberry Sauce
- Fried Egg, Thai Style
- Fried rice, with Chinese olives, prawns, bok choy and green beans
- Frittata, Zucchini, Peas and Ricotta
G
- Garlic Prawns, with Cream Sauce
- Glass noodles, with prawns, baked in claypot
- Glass Noodles with Zucchini, Mushrooms and Chinese Sausage
- Goat cheese, risotto with tomato and basil
- Goat cheese, salad with bread, tomato and basil
- Green and yellow beans, with almond and shallot
- Green papaya salad, Thai style (Som tum Thai)
- Gnocchi, pumpkin, with brie and walnut sauce
- Goong Ob Woonsen (prawns and glass noodles in claypot)
H
I
J
L
- Lamb Chops with Cauliflower and Cheese
- Lamb, roasted with lemon and oregano, wrap
- Lamb, roasted with Rosemary and Garlic
- Lamb, rogan josh
- Lamb, shashlik
- Lamb, soup with tomato
- Leek, and chicken pie
- Lemon and Oregano Lamb Wrap
- Lunchbox Pasta (#1)
K
M
- Macaroni Stir-fry (pad macaroni)
- Mandarin, with fennel and avocado salad
- Mango, avocado and chilli salsa (with pan-fried barramundi)
- Meatballs with Cream Sauce and Parsley
- Mexican Rice
- Midye Dolmasi (Turkish Stuffed Mussels)
- Mongolian Lamb with Vegetables
- Muffin, savoury, with bacon, feta and capsicum
- Murgh Makhani (butter chicken)
- Mushrooms, Breakfast, Pan-fried
- Mushroom Risotto
- Mushy Peas (with Fish and Chips)
- Mussels, in crispy Thai-style pancake with bean sprouts
- Mussels, in seafood paella
- Mussels, stuffed with rice, pine nuts and raisins, Turkish style (Midye dolmasi)
N
- Naan (failed)
- Navratan Korma (Vegetable)
- Nicoise Salad, with marinated, seared tuna
- Noodles, Dan Dan
- Noodle Soup, with Chicken and Bok Choy
- Noodles, stir-fried with twice-cooked pork and chilli bean sauce
O
- Oat, honey & butter biscuits (flapjacks)
- Omelet with Veggies and Cheese
- Oven-baked Chips with Sea Salt and Chilli Flakes
P
- Pad Grapow Gai Kai Dow
- Paella, seafood and chorizo
- Pancake, vegetable, with smoked salmon
- Pancake, crispy Thai style, with mussels and beansprouts
- Pancetta-wrapped asparagus with soft boiled eggs
- Pancetta, with asparagus and rice soup
- Pancetta, with silverbeet and cream sauce on fettucine
- Papaya, green, salad, Thai style
- Pappardelle with Rabbit Ragu
- Penne with Cauliflower, Peas, Mint and Breadcrumb
- Penne with Tuna and Fennel
- Penne Carbonara with Zucchini
- Pie, chicken and leek
- Pizza, Roasted Pumpkin, Goat Cheese, Ricotta, Semi-dried Tomatoes
- Pla muk gratiam prik thai (squid in garlic and pepper sauce)
- Pork, roasted with crackling, apple sauce and roast vegetables
- Pork, sweet and sour
- Pork, twice-cooked, stir-fried with noodles
- Potato and Cauliflower Soup
- Potato, salad, Japanese
- Potato, stuffed in streaky bacon wrapped roast chicken
- Potato, sweet, and pumpkin puree
- Potato, mashed, with burnt sage butter
- Prawns, sweet and sour
- Prawns, with garlic and cream sauce
- Prawns and Glass Noodles in Claypot
- Pudding, Yorkshire
- Pumpkin and sweet potato puree
- Pumpkin Gnocchi with Brie and Walnut Sauce
R
- Rabbit, country style casserole
- Rabbit ragu, with pappardelle
- Raisin, pine nut and rice stuffing for mussels
- Rice Noodles with Beef (beef chow fun)
- Rice Noodles with Minced Pork (rard nar moo sub)
- Rice, fried, with Chinese olives, prawns, bok choy and green beans
- Rice, pine nut and raisin stuffing with mussels
- Rice pudding with sweet corn (Vietnamese)
- Rice, Mexican
- Rice, steamed
- Rice, with asparagus and pancetta soup
- Rice, with saffron
- Risotto, chorizo, fennel and tomato
- Risotto, mushrooms
- Risotto, spring vegetable and goat cheese
- Risotto, sweet tomato, goat cheese, and basil
- Roast beef, roast potatoes and Yorkshire puddings
- Roast chicken with real gravy and roast vegetables
- Roasted Chicken Wrapped with Streaky Bacon and Stuffed with Potatoes and Sage
- Roast lamb with rosemary and garlic
- Roast pork with crackling, apple sauce and roast vegetables
- Roast potatoes, parsnips and carrots
- Roasted Pumpkin with Goat Cheese, Ricotta and Semi-dried Tomatoes Pizza
- Rogan Josh (lamb)
- Russian-style barbecued meat skewers
S
- Sage, burnt butter with mashed potatoes
- Saffron Rice
- Salad, avocado
- Salad, bread, goat cheese, tomato and basil
- Salad, Caesar, with crayfish
- Salad, Fennel, Mandarin and Avocado
- Salad, Italian Street (with potato, salad leaves, blood oranges)
- Salad, potato, Japanese-style
- Salmon, baked in lemon butter with pasta
- Salsa, beetroot
- Salt and Pepper Tofu (bean curd)
- Scottish Flapjacks (oat, honey & butter biscuits)
- Seafood Dipping Sauce, Thai
- Seafood Paella
- Seared Tuna with Thyme and Lemon (in Nicoise Salad)
- Shallot, with asparagus, broccoli and lemon on spaghetti
- Shashlik (Russian-style barbecued meat skewers)
- Silverbeet, with pancetta and cream sauce on fettucine
- Silverbeet and Garlic Crostini
- Som tum Thai (Green papaya salad, Thai style)
- Son-in-law eggs
- Soup, Lamb and Tomato
- Spaghetti alla Carbonara
- Spaghetti Bolognese (Best Ever!)
- Spaghetti con vongole (spaghetti with clam sauce)
- Spaghetti meatballs
- Spaghetti with asparagus, broccoli, lemon and shallot
- Spanish baked rice with seafood (Paella)
- Spicy Lamb and Tomato Soup
- Spinach, with Pinenuts
- Spring Vegetable and Goat Cheese Risotto
- Squid in Garlic and Pepper Sauce (Thai-style)
- Sri Lankan Chicken Curry
- Steak, char-grilled, with asparagus, burnt sage butter mash
- Steak, wagyu, cooking at home
- Steamed Blue Swimmer Crabs with Thai Seafood Dipping Sauce
- Street Salad, Italian (Insalata di Strada)
- Stuffed mussels, Turkish style with rice, pine nuts and raisins (Midye dolmasi)
- Sweet and Sour Pork (Chinese-style)
- Sweet and Sour Prawns
- Sweet potato, and pumpkin puree
- Sweet Tomato, Goat Cheese and Basil Risotto
- Szechuan Dan Dan Noodles
T
- Tempura Fish (and Chips)
- Thai CrispyMussel and Beansprout Pancake
- Thai Seafood Dipping Sauce
- Thai Seafood Red Curry
- Toasted Sandwich with Char-grilled Veggies, Pesto and Rocket
- Tofu, salt and pepper
- Tomato, Breakfast, Pan-fried
- Tomato, salad with bread, goat cheese and basil
- Tortilla Soup, with chicken
- Trout Enchilada
- Twice-cooked Pork Noodles
- Tuna, seared, marinated with thyme and lemon (in nicoise salad)
V
- Vegetable Biryani
- Vegetable pancake, with smoked salmon
- Vegetables, roasted, with roast pork and apple sauce
- Vongole, with spaghetti
Y
W
Z
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